Bucks County

2018 Bucks County Restaurant Week

FAQs for Consumers

Bucks County Restaurant Week
Sunday, April 29 – Saturday, May 5

What is Bucks County Restaurant Week?

Bucks County Restaurant Week provides locals and visitors an opportunity to sample area restaurants at special prices. Participating restaurants feature their specialties by designing prix fixe dinner menus. Diners can choose from old favorites to the latest culinary hot spots, from nationally known chain restaurants to local chef owned bistros or from award-winning restaurants to hidden gems in all corners of Bucks County. 

When is Bucks County Restaurant Week?

Bucks County Restaurant Week is being held Sunday, April 29 – Saturday, May 5.  

What is the price of Bucks County Restaurant Week?

Participating restaurants have prepared either a $25 or $35 prix fixe menu for diners to choose. Be sure to check the Bucks County Restaurant Week page for specific menus. Prices are per person and do not include additional menu items, beverages, taxes or gratuity.

How to I take part in Bucks County Restaurant Week? 

There are no tickets, coupons or passes to enjoy Bucks County Restaurant Week. Simply visit one of the participating restaurants between Sunday, April 29 and Saturday, May 5 for dinner.

Are reservations required?

Reservations are not required, however, they are strongly encouraged. Diners may contact the restaurant directly to place a reservation. 

Who is organizing Bucks County Restaurant Week?

Along with their industry partners, Bucks County Restaurant Week is being organized by Visit Bucks County (VBC). VBC is the official tourism promotion agency for Bucks County and serves to create economic impact and support hospitality-related organizations in the County. 

Who can I contact for more information? 

Kelley Keeling, Visit Bucks County (kelleyk@visitbuckscounty.com / 215-639-0300 x240)