Bucks County
VBCRW2020

Participant Agreement and Deadlines

Visit Bucks County Restaurant Week

Sunday, April 26 – Saturday, May 2

  • Restaurant must be located within Bucks County.

  • Must have dine-in seating.

  • Must offer either a $25 or $35 set, three-course, prix fixe dinner menu.

  • Each menu must offer at least one appetizer, one entrée and one dessert.

  • Menu must be a depiction of the restaurant’s specialties, chef’s culinary talents, house favorites.

  • Restaurants may offer a $10 or $15 set, two-course, prix fixe lunch menu (in addition to their dinner menu).

  • Menu pricing (Dinner: $25 or $35 / Lunch: $10 or $15) does not include beverages, additional menu items, tax or gratuity. Menu exclusions (beverages, additional menu items, tax, gratuity) must be included on all menus.

  • Menu must be offered throughout the entire course of the program (Sunday-Saturday).

  • Menu must be printed and provided to each customer during the course of the program.

  • Restaurants are encouraged to a suggested drink or pairing on the menu with each dish (for an additional fee) to help grow the average check.

  • Menus must be submitted to KelleyK@VisitBucksCounty.com no later than Monday, March 9, 2020 to be included in Visit Bucks County Restaurant Week. Menus that are submitted after this date are not guaranteed to be posted live on the Visit Bucks County Restaurant Week website for the program launch.

  • Once menu is received, Visit Bucks County will send an editable PDF of your menu for you to print for your guests. 

  • Restaurants must educate all servers on the program terms and details to ensure high quality, knowledgeable service for consumers.

  • Restaurants are able to offer their full menu in addition to the Visit Bucks County Restaurant Week menu.

  • Restaurants are highly encouraged to accept reservations during the program dates.

  • Restaurants are required to visit their current listing on the Visit Bucks County website and review their description, photos, amenities and social media pages.

  • Restaurants are encouraged to update their listing, menu and photos on popular food and travel sites including Yelp, TripAdvisor, OpenTable, Facebook, etc.

  • Restaurants are required to track the number of Visit Bucks County Restaurant Week menus served over the course of the program.

  • Restaurants will be asked to complete a post-event survey to gain feedback and data on the success of the program.

  • Restaurants are required to display marketing materials provided by Visit Bucks County in their restaurant beginning March 27, 2020.  

  • Restaurants must promptly resolve any significant customer complaints brought to their attention by Visit Bucks County.

  • Restaurants agree to not promote their participation in Visit Bucks County Restaurant Week in advance of March 15, 2020 when Visit Bucks County begins promotion for the event.

  • Restaurants are required to promote their participation on their website and social media pages using the logos provided by Visit Bucks County the week of March 30.

  • Once the application process is complete, restaurants agree to honor their commitment to participate in Visit Bucks County Restaurant Week.

  • Restaurants agree that Visit Bucks County can name their restaurant as a Visit Bucks County Restaurant Week participant and include their logo and/or name in any promotional materials.

Participant Fee and Application Deadlines:

No cost to participate!

Application deadline: Monday, March 9, 2020.