Bucks County

FROM THE LOCALS BLOG

Category: Blogs From Bucky

A Day in the Life of a Visit Bucks County Intern

by Jenna Scull on July 1, 2019

We asked our spring 2019 interns to document their internship at Visit Bucks County. Read below to see what a day in the life of an intern looks like here at the tourism bureau! JORDYN: I am a senior in Media and Communications at Temple University that thrives in change and creativity. This internship is the perfect balance of both of those things. I was born and raised in Bucks County, so Visit…

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French Toast from the B&B's

by Bucky on May 7, 2019

Pecan French Toast Recipe from the Pineapple Hill Inn B&B Ingredients: 1 tbsp softened butter, or cooking spray 1 16 oz loaf Italian bread, sliced 1 inch thick 10 eggs 2 cups heavy cream 1 cup milk ½ cup white sugar 2 tsp vanilla extract 1 stick cold butter 1 cup brown sugar, packed 1 cup pecan halves ½ cup all-purpose flour Pinch salt Maple syrup, optional as well as chopped apples Directions:…

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Eat Like a Local with Marisa Pilla

by Bucky on September 19, 2018

Local Philadelphia sports broadcaster and Bucks County native, Marisa Pilla, is a talented writer and reporter whose passion for sports is rivaled only by her love of local cuisine. Marisa joined Philadelphia’s Major League Soccer team, the Philadelphia Union, in 2016 as the official Union Insider – hosting Union Pregame and Halftime Live shows on CSN Philly and 6ABC. As a self-proclaimed foodie who has “eaten her way through some of the best cafes, pizza places, and dinner joints in Bucks County,” we sent her to some of the area’s best hidden gems to discover delicious bites that even locals may have yet to find……

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Fall Recipes from Bucks County B&Bs

by Bucky on September 14, 2018

Indulge in some of Bucks County's Bed and Breakfast's best exclusive recipes! Read more in our 2018 Fall/Winter edition of Well Seasoned. Spotted Hog Irish Soda Bread Recipe by Aaron Burr House Inn Ingredients: 1 lb flour 1 tsp baking soda 1 tsp salt 1 tbsp organic sugar 4 oz Sultana raisins or chocolate pieces 12 oz buttermilk 1 egg Directions: Preheat oven to 425. Lightly flour a sheet…

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