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American Gastropub Cooking Class

  • Sponsor: Conquering Cuisine
  • Location: Conquering Cuisine
  • Dates: March 10, 2020
  • Address: 378 North Main Street, Doylestown, PA 18901
  • Phone: (610) 212-3285
  • Time: 7:00 PM to 9:00 PM
  • Price: $60
  • Reservations Required: Yes

Too often when we think about pairing a beverage with food we automatically think of wine.A great alternative, however, is an American craft brew. These are high quality beers that are small-batched brewed at microbreweries throughout the country.The complexity of the beers and the range of styles make it perfect for enjoying with food. We'll pair four styles of craft beer with four different modern pub offerings to explore how the flavor of each complements the other.

Menu: Thai Wings with Sweet Chile Glaze and Spicy Slaw; Truffled Mac-and-Cheese with Gruyere and Crispy Bacon; Homemade Meatball Grinders with Roasted Peppers and Sharp Provolone; Chocolate and Cherry Bread Pudding with Creme Anglaise

For many foodies, pairing wine with food is second nature but doing the same with beer is barely a second thought. This is starting to change because people who understand food and enjoy beer now realize that the right combination can make both taste better. We'll discuss the wide range of microbrew styles in the markets today, taste six different types, four of which are paired with creative fare featuring local ingredients.

American Gastropub Cooking Class