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Farm to Table

No big tent and table: Heritage Conservancy’s Farm to Table will be a Farm to Tailgate. We’ll spread out on a preserved property while we enjoy delicious picnic dinners prepared by Jamie Hollander Catering & Events using farm-fresh and locally-sourced ingredients. Dine al freso under the stars and experience Heritage Conservancy’s mission of preserving and protecting our natural and historic heritage in action! Dine on a meal that truly celebrates the bounty of our local farms! **You must reserve the “Locavore” tickets to participate in the on-site tailgate option.**

Farm to Table directly connects supporters with Heritage Conservancy’s mission by highlighting the importance of preserving land in order to protect the food we eat. This dinner benefits Heritage Conservancy’s mission to preserve and protect our natural and historic heritage.

Farm to Table is BYOB. To reserve your tickets, fill out the form on the event webpage. Contact Emily at ebonavitacola@heritageconservancy.org or 215-345-7020 ext. 107 with any questions

Farm to Table