Fish and Seafood Cookery
Learn how to choose, clean, and prepare both finfish and shellfish. We’ll discuss which types of seafood work best with each of the different cooking methods and make some classic sauces to accompany each dish. As always, the chef will demonstrate how using good quality ingredients and applying proper technique makes all the difference.
Seared Salmon in a Clam and Saffron Broth
Grilled Fish with Tomato and Caper Sauce
Spicy Thai Seafood Curry over Jasmine Rice