Grilling, Rubs and Sauces Hands-on Cooking Class
This class is part of our culinary skills series focuses on the essential techniques for grilling, with a special focus on grill sauces. We’ll cover what types of meat and seafood work best on the grill, how to use marinades and spice rubs to enhance flavor. From there you'll grill a variety of proteins and make sauces that pair perfectly.
Menu: BBQ Rubbed Shrimp with Grilled Romesco Sauce; Marinated and Seared Chicken with Fragrant Salsa Chimichurri; Spiced Rubbed Pork Chops with Pineapple Salsa