Italian cooking is varied and rich in all its aspects but pasta and gnocchi have a special place in its history and traditions. As Italians emigrated to different parts of the world these dishes became an integral part of many different cuisines. This hands-on class will focus on kneading, rolling, cutting and forming fresh pasta, tortellini and gnocchi. Each with be paired with sauces complement their flavor.
Fettuccine in Fresh Pesto Cream Sauce
Three Cheese Ravioli with San Marzano Tomato and Basil Sauce
Ricotta Gnocchi, Sweet Corn with Pancetta and Cream Sauce
Things to Do
Bucks County is rich in history, exciting entertainment and family fun.
- Places to Stay
Thanks to its diverse population, Bucks County has become a foodie paradise.
Towns & Main Streets
Bucks County's charming towns and main streets are filled with fantastic shopping and culinary delights.