The Art of Dutch Oven Cookery
By definition, a Dutch oven is a wide, heavy pot. But as anyone who has cooked with one knows - it's so much more than that. Dutch ovens turn out stews, soups, braises and much more into moist, succulent dishes that work so well this time of year. The design of a typical Dutch oven keeps the temperature constant and allows the heat to cook the food from all directions. You'll learn how to use them for braising meats and making soups and side dishes.
Creamy Porcini Mushroom and Italian Sausage Risotto
Tender Chicken with Parmesan and Herb Dumplings
Stove Top Lasagna with Bolognese, Béchamel, Mixed Cheeses and Homemade Noodles
Crusty Dutch Oven Sourdough Bread