The Art of Pan Searing and Roasting
Pan searing and roasting is a classic technique employed by chefs that allows them to perfectly cook all types of meat. It creates intense flavor through caramelization while still allowing the meat to be cooked to the perfect temperature. It is perfect for home cooks as well. Fabulous dinners can be on the table in no time!
Pan Seared Steak Sandwiches on Toasted Brioche with Watercress, Tomato and Horseradish Sauce
Pan Roasted Pork Loin with a Creamy Poblano Sauce
Seared Chicken with Seasonal Vegetables and Herb Sauce