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Virtual Class and Dinner Pack: Exploring Burgundy and Bordeaux

  • Sponsor: Conquering Cuisine
  • Dates: January 28, 2021
  • Address: 378 North Main Street, Doylestown, PA 18901
  • Phone: (610) 212-3285
  • Time: 7:00 PM to 9:00 PM
  • Price: $110 per household
  • Reservations Required: Yes

Join Denis Chiappa and Mike Conti for this virtual wine and food tasting. The focus of the class will be Burgundy and Bordeaux. While these are both exceptional regions for wine making, they are quite different in terms of what makes them tick. Bordeaux is dominated by large estates each producing a classic red wine while Burgundy is composed of many small growers and offering a variety of reds and whites. During class, we'll compare the styles and taste some of the popular varietals and blends from each. Prior to class, customers will pick up their meal pack, which serves 3 - 4 people at Conquering Cuisine from 4pm to 6pm on the day of the event. Additionally, Mike will pick three wines that will be paired with three of the courses. Each will be available for purchase locally and can be picked up a couple of days before the event. Then join us at 7 to eat, drink, learn and relax.

Virtual Class and Dinner Pack: Exploring Burgundy and Bordeaux