Wine Tasting: The French Steakhouse
In addition to tasting six selected wines, you'll gain a better understanding of each region's producers and significant varietals - all in a relaxed environment that allows for questions and feedback. The classes are taught by Mike Conti, President/Wine Educator of From Stem to Learn. Mike has over 32 years in the hospitality and education industries. He gained valuable knowledge of wine through his professional experiences and contacts. Mike's instruction is straightforward and fun, informational and relaxed, thorough and insightful.
Menu: Alsatian Bacon, Onion and Gruyere Tarts; Traditional Cassoulet with Toasted Bread Crumbs; Filet of Beef with Mushrooms and Au Poivre Sauce; Creamy Pommes Puree; Apple Tart Tatin with Whipped Cream