Gluten-Free Guide to Bucks County

No gluten? No problem! Restaurateurs and chefs have worked to make sure meal times are still exciting and adventurous, regardless of dietary needs. Check out some of the places listed below and let us know about your experience on social media using the hashtag #GFBucksCounty!

• Black Bass Hotel, Lumberville

​With unique options such as their beet salad with blue cheese mousse, hazelnuts and arugula, or their salt and peppered crispy squid, your meal is sure to be a delicious, gluten-free adventure at the Black Bass Hotel!​

• Blue Sage Vegetarian, Southampton

Cozy, but spacious atmosphere? Check. Unique and creative entrees? Check. Gluten-Free options? Check again! Head over to Blue Sage Vegetarian in Southampton for a tantalizing meal.

• Café Con Leche, Newtown

Since 1997, Daniel and Silvia Lucci have owed the café and crafted innovative and healthy meals. The cuisine is a fusion of American, South American and Mediterranean favors and styles. The restaurant is BYOB and also offers a separate 100 percent plant-based menu.

• Jule’s Thin Crust, Doylestown & Newtown

​Whether you’re looking to eat-in or take out, Jule’s Thin Crust is the place for you! The restaurant collaborates with the Gluten Intolerance Group of North America and strives to create menu items that are delicious and gluten-free. There are various locations spanning Pennsylvania, New Jersey, and California because their seasonal, organic and locally sourced ingredients are second to none.

• Lumberville General Store, Lumberville

Located on scenic River Road in Lumberville, this historic general store has provided a place for the community to congregate for more than 200 years. What better way to bring people together than with food? Enjoy one of their delightful entrees and check out their gluten-free menu.

• Oishi Japanese Thai & Korean Restaurant, Newtown

Opened in 1999, Oishi remains a family owned and operated restaurant that serves delicious Asian fusion dishes. Their signature sushi rolls include a wide array of flavors, colors and ingredients, making for a new experience each visit.

• Sprig and Vine, New Hope

Located in downtown New Hope, Sprig and Vine’s mission is to “showcase creatively prepared and seasonal vegetables and to surprise guests by pushing the boundaries of vegetable cuisine by bringing [them] to the spotlight.” They offer 100 percent vegan dishes and are committed to local sourcing and sustainable farming.

• T-swirl Crepe, Doylestown

This international chain has found a home in Bucks County! T-swirl has researched and perfected the 100 percent gluten-free rice flour batter. Stop in for a dessert or meal. Their menu items range from sweet to savory. 

• The Happy Mixer Gluten-Free Bakery, Chalfont

Owner, Timothy Mourer, removed gluten from his diet in 2009 and has not looked back since. He sold his original bakery and in 2012 he began inventing delicious baked good without gluten ever since. The Happy Mixer in Chalfont has been voted #1 Gluten-Free Bakery in Pennsylvania! 

• Washington House, Sellersville ​

​If you’re looking for a place with theatre, lodging accommodations and great food, then look no further than The Washington House Restaurant & Hotel and the Sellersville Theater! Enjoy the sights, sounds and gluten-free menu for a great night out in Sellersville.