With unique options such as their Butter Lettuce, Avocado & Citrus Salad, or their Mediterranean Plate, your meal is sure to be a delicious, gluten-free adventure at the Black Bass!
Since 1997, Daniel and Silvia Lucci have owned the café and crafted innovative and healthy meals. The cuisine is a fusion of American, South American and Mediterranean favors and styles. The restaurant is BYOB and also offers a separate 100 percent plant-based menu, with gluten-free options upon request.
Located in the heart of Newtown, Harvest features a seasonal farm-to-table menu that uses locally sourced ingredients whenever possible in the peak of season. They have an extensive gluten-free menu, featuring a GF Grass-Fed Beef Burger and GF Peanut Butter Kandy Cake.
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(1) Jules Thin Crust Pizza, (2) Lumberville General Store
Whether you’re looking to eat-in or take out, Jules Thin Crust is the place for you! The restaurant collaborates with the Gluten Intolerance Group of North America and strives to create menu items that are delicious and gluten-free. There are 2 locations in Bucks County, Doylestown and Newtown, because their seasonal, organic and locally sourced ingredients are second to none.
Located on scenic River Road in Lumberville, this historic general store has provided a place for the community to congregate for more than 200 years. What better way to bring people together than with food? Enjoy one of their delightful entrees and check out their gluten-free menu.
Owned by the same owners of Empanada Mama and Lula's, this restaurant in the heart of Doylestown is a local favorite! Nourish is all about providing the community with quick, healthy, and affordable food choices that are vibrant with flavor and made using quality ingredients. I suggest trying their Sweet Potato & Black Bean Quesadilla.
Located in Doylestown, Terrain is the perfect escape for every nature lover. Alongside their beautiful outdoor garden area, Terrain's greenhouse cafe offers a seasonally changing brunch, lunch and dinner menu that features hand-selected local products and plenty of delicious gluten-free options.
This local favorite bakery, located in Perkasie, creates delicious products that are made from whole foods and produced in a dedicated gluten and nut free facility. Their menu features a range of products like Pretzel Dogs to yummy Chocolate Chip Pound Cake.
Sweet Victory Treats, located in Dublin, specializes in creating a variety of delicious baked goods that are free of gluten and dairy. Some of their best sellers are their Petite Bundt Cakes, their delicious cupcakes and their scrumptious muffins.
Created by the owners of Jules Thin Crust, Lovebird is a high-quality chicken restaurant changing the way fried chicken is done. Lovebird offers a thoughtful dining experience for guests with gluten-related restrictions and allergies, with most menu items naturally gluten-free. Be sure to tell their staff about your restrictions and they will happily guide you to suitable options.
Owner, Timothy Mourer, removed gluten from his diet in 2009 and has not looked back since. He sold his original bakery and in 2012 he began inventing delicious baked good without gluten ever since. The Happy Mixer in Chalfont has been voted #1 Gluten-Free Bakery in Pennsylvania!
Kaitlin Nasevich is Visit Bucks County’s Marketing and Communications Coordinator. She loves going out to eat with her friends and family and heading out to get ice cream afterwards. You can occasionally find her at the Newtown Bookshop checking out the newest selection they have to offer!
