Enjoy views of the water while dining on a fancy feast at one of these gorgeous riverside restaurants. Whether you're indoors or outdoors, dining waterside is enjoyable any time of the year! 

Black Bass Hotel
Black Bass Hotel and Restaurant

Black Bass Hotel and Restaurant

Dine along the water at one of Bucks County’s oldest inns, the Black Bass, located in Upper Black Eddy! Amid the history and breathtaking views of the Delaware, feast on Charleston Meeting Street Crab, their signature dish, topped off with a Basstini.

 

Canal Street Grille

Relax along the water at Canal Street Grille, located in Yardley, as you enjoy a fusion of Greek and American cuisine. Their unique menu, coupled with a wide range of vegetarian and gluten-free options, ensures there’s something everyone will enjoy!

Stella
Stella of New Hope

Stella of New Hope

Inspired by the region’s best farmers and food artisans in Bucks County, Stella of New Hope, located in New Hope, showcases seasonally inspired American classics with a French twist. For brunch, get the Lemon Ricotta Pancakes or delicious cinammon rolls. For dinner, munch on the Parisian Gnocchi while you sip on one of their speciality cocktails like the Stella Spritz.

 

Charcoal BYOB

Since 1995, Charcoal BYOB, located in Yardley, has been serving up great food and a beautiful view of the river where guests can come visit serval times a week. Along with seasonal options offered throughout the year, try the Blueberry Pistachio Pancakes for breakfast, the Korean Fried Chicken Sandwich for lunch or the Rye & Gochujang Radiatori for dinner. Make sure to get the Brioche Doughnuts for dessert, you won't regret it!

Playhouse Deck
Playhouse Deck

The Playhouse Deck Restaurant & Bar

Located behind the historic Bucks County Playhouse in New Hope, admire the Delaware River behind the sliding garage-style window doors at the Playhouse Deck. Order the classic Deck Burger, or something with seafood, like the North Atlantic Salmon or Pan Seared Scallops.

 

Francisco’s on the River

Join Chef Francisco Argueta at this riverside BYOB near Washington Crossing for an evening of Italian and Mediterranean cuisine.  Begin your meal with a refreshing Caprese Salad followed by a sumptuous serving of Pasta alla Cioppino. Bon appetit!