Trade in that breakfast cereal and PB&J at lunch for a hearty brunch that will satisfy your stomach all day long. Many of Bucks County's finest restaurants offer weekend brunch specials, the best of both worlds.

Brioche Doughnut at Charcoal BYOB

Eating a brioche cinnamon sugar doughnut is even more scrumptious while looking over the Delaware River at Charcoal BYOB, located in Yardley. Other hot items include Chipped Beef over toast, Blueberry Pistachio Pancakes and a Lobster Benedict.

Lemon Ricotta Pancakes at Stella New Hope

Dig in! This short stack is served at Stella's with fresh berries and maple syrup. Other delicacies on their menu include a Local Apple & Gouda Salad, Smoked Salmon Platter, Shrimp & Crab Tostada and Avocado Toast. Pair it all with a Stella Spritz or the Peach Pit Theory cocktail - bourbon, americano apertif, honey and peach syrup!

Cinnamon Roll Pancakes at Turning Point

Choose from countless breakfast and lunch options at Turning Point! Their creative and delicious menu features Key West Shrimp Omelet, Strawberry Cheesecake French Toast, Crossfit Omelet, and Roadhouse Bacon Stack Sandwich.

Farmer's Breakfast at Jake's Eatery

Stop into Jake's in Newtown or Richboro for a hearty breakfast of two scrambled eggs with onion, sausage and potatoes scrambled in, served with a grilled corn muffin!

Oysters and Bloody Mary at the Golden Pheasant Inn

Located in the beautiful Erwinna, this B&B also hosts a luxurious, French-inspired brunch with menu items like oysters with a Champagne mignonette, Duck Hash, Pain Perdu, and Plantain Crêpes.

The Big Breakfast Burrito at Lumberville General Store

Perfect if you're staying at the Black Bass InnGolden Pheasant Inn or Bridgeton House on the Delaware, this upper Bucks gem with a scenic outdoor space produces a hearty breakfast burrito filled with three fried eggs, sausage, ham, and bacon covered with cheese, wrapped in a flour tortilla.

Breakfast Quesadilla at Caleb's American Kitchen

This restaurant situated just outside of Peddler's Village is owned by chef Caleb Lentchner offers an extensive weekend brunch menu. For example, the Breakfast Quesadilla, which includes scrambled eggs, chorizo, onions, peppers, and cheddar all in a crispy flour tortilla with a side of fresh salsa.

Steak & Eggs at The Yardley Inn

The Yardley Inn is home of the "Big Mary" specialty mimosa, which is their twist on the famous brunch cocktail, the Bloody Mary. Sip away as you enjoy one of their delicious menu items such as the Steak & Eggs and Chicken Chilaquiles.

Cinnamon Brioche French Toast at The Inn at Barley Sheaf Farm

The former home of Pulitzer Prize-winning writer George S. Kaufman, is now one of the area's best bed and breakfast inns. Voted in the ‘Top 100 Most Romantic Restaurants in America’ by OpenTable, indulge yourself in this scrumptious French Toast. Make sure to try their Smoked Salmon Plate and their Pistachio Tres Leches!

Mimosa Tower at Select Pizza | Grill & Cage The Cocktail Bar

Known for their handcrafted flatbreads and specialty pizzas, Select Pizza | Grill serves an Instagram worthy brunch inside The Cage Cocktail Bar to boot! Satisfy your taste buds Saturday and Sunday from 10 am - 3 pm with brunch staples like fluffy Beignets, Steak and Eggs and their fan favorite Red Velvet Pancakes! Make sure to order an inventive cocktail or their Mimosa Tower, all made with locally sourced ingredients! 

Pork Tenderloin and Sweet Potato Hash at Genevieve's Kitchen

Genevieve's in Doylestown offers a weekend brunch with an Italian and Mediterranean flair. They believe in keeping the dishes pure and simple while focusing on the quality of the ingredients and the elaborate preparation. Enjoy a sweet meal of Fresh Berry Waffles, a flavorful Chorizo Breakfast taco or a simple Arugula salad.

Crabcake Benedict at Odette's

Sink your teeth into a a delicious english muffin topped with a hollandaise sauce, poached eggs, and jumbo lump crab cake, served with breakfast potatoes! The River House at Odette's serves brunch from 11am - 3pm every Saturday and Sunday.

Charleston Shrimp & Grits at Black Bass Hotel

This dish features mouthwatering cheddar cheese and grits topped with sautéed spicy shrimp and roasted tomato cream sauce; served with seasonable vegetables. Pair it with champagne and an assortment of baked goods from this historic inn in Upper Bucks.

NY Strip Steak & Eggs at Maxwell's on Main

Sample American fare with a pinch of the south at M.O.M.'s. Sip on mason jar mimosas with poached eggs, Praline French toast or house cured wild boar bacon at this eatery owned by two brothers in Doylestown

Huevos Rancheros at The Hattery Stove & Still

Located right on State Street on the first floor of the Doylestown Inn, The Hattery serves up a delicious brunch including Huevos Rancheros, an fried egg dish filled with black bean mole, corn tortilla, cheddar cheese, queso fresco, romaine lettuce, diced tomato and avocado.

Crustless Quiche at The Washington House

Whether you're looking for an a la carte or prix fixe menu, The Washington House in Sellersville offers both options for Sunday brunch. Explore their varying menu options such as their Crustless Quiche, Short Rib Grilled Cheese, "Hot" Chicken & Nina's Waffles and more!